Almond Goodness

I started baking with Almond Flour last year. It is the only flour I use to bake with because it is Gluten Free (I have a wheat allergy) and it has a low glycemic index.

I make so many wonderful treats with Almond Flour it is amazing!! I also use Agave Nectar as my sweeter as it also has a low glycemic index and it doesn’t harm you like sugar does. NO Sugar in my house!

Almond Flour is high in protein and low in carbs so it makes a wonderful staple to fun snack foods!

Below are the recipes I will make almost weekly! Most of the recipes are from this AMAZING site I found - Elana's Pantry

Cinnamon Almond Cookies (Vegan)

Chocolate Chip Cookies (Vegan)

Jam Pockets (Vegan)

Simple Almond Bread (So good toasted with nut butter or jam)

Try some of these out and let me know what you think!

Cinnamon Cookies

Cookies are my weakness....when I make them I eat way too many!

The good news is these cookies are low carb and high in protein! Such wonderful little treats!

2 1/2 cups Almond Flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tbsp cinnamon
1/2 cup Grapeseed oil
1/2 cup Agave Nectar

Preheat oven to 350

1. Combine dry ingredients in a bowl. Mix all wet ingredients in a separate bowl.
2. Mix the wet ingredients with the dry.
3. Roll 1/2 inch balls and flatten them on the baking sheet.
4. Bake 7 - 10 min
5. Let cool and then Gobble up!

I hope you all enjoy these cookies!!